Collingwood

A polished Collingwood Mediterranean dinner room inside The Dorchester Hotel, with Lebanese and Greek family influence, serious steak anchors, composed seafood, plant-based depth, and a beverage program built for planned nights out.

Bello Pizza is a chef-led Collingwood pizza room with a 25-seat feel, a current menu built around expressive pies, and a hospitality story that moved north from Toronto into a First Street flagship.

Georgian Bay Surf Club is a downtown Collingwood bar, restaurant, and surf shop built from the local freshwater surf community. The menu moves through global coastal cues: octopus and bone marrow tacos, lobster roll, poke, lamb shank, cocktails, natural wine, brunch, and a clubhouse feel.

French-leaning Collingwood bistro in a historic house, pairing Lobster Linguini, afternoon high tea, charcuterie and wine-led specials with The Den bar, boutique retail and garden-patio atmosphere.

Ototo Sushi is a downtown Collingwood sushi room built around local-name specialty rolls, aburi oshi, poke bowls, and lunch boats. Start with the Collingwood Roll, add TNT Roll for heat, and use Salmon Aburi Oshi when you want a seared pressed-sushi anchor.

Sushi Bada is a downtown Collingwood sushi and Korean kitchen with a fresh chirashi-and-roll core, Korean BBQ Chicken as the menu anchor, and practical combo ordering for pickup or casual dine-in. The useful range is the story: sushi rice bowls, house rolls, bibimbap, pancake, udon, and Korean comfort dishes under one roof.

MEK Breakfast House is a downtown Collingwood breakfast-and-lunch spot built around Greek-accented brunch plates, Breakfast Poutine, a loaded Breakfast Sammy, and a Bagel Bar with daily baked Montreal-style bagels and house whipped cream cheeses.

Bedward Jerk House is an owner-led Jamaican and CaribCan lounge in Collingwood, built around jerk chicken, oxtail, wings, island drinks, and live entertainment. Reservations, a Wednesday wings offer, and late-week programming make it a dinner-and-night-out pick.

Fig & Feta is a downtown Collingwood Greek eatery and market built around generous Greek comfort dishes, a take-home pantry program, and Bessie Lewis's family-rooted hospitality. Current menu anchors include Beet & Feta Salad, Fried Calamari, Lamb Shank, Moussaka, Saganaki, gyros, souvlaki, and Grilled Octopus.

Poppy's French Bistro gives Collingwood a polished French-bistro visit in the Tremont Studios Building, with current menu anchors like escargot, onion soup, boeuf bourguignon, moules frites, weekend brunch, French wine and owner-led hospitality from Renee Turner.