• Write a Review
  • Map it!
Recommend Restaurant?
3 people have voted
67% of voters recommend
Bloglink! If you've reviewed this place on your blog,
Add your review to this page!
Restaurant Details
Official Site
Price range
$$$ ($26-$60)
Hours
No
Parking
No
Claim! Are you the owner?
Claim this restaurant now!
Incorrect business info? Let us know!
SavorHour
79 Reviews
8 months ago
  • Still Going Strong!
  • Overall
    5.0 stars
    • Food
      5.0 stars
    • Services
      5.0 stars
    • Atmosphere
      5.0 stars
    • Price Range (per person): $11-$25
    • Visit Again?: Yes
    • Party Size: 2
  • The incredible flavors of Verandah never cease to amaze us. Another review of this fine Italian eatery found its way into our lives on a business trip back to Sin City, thus leading us to another intriguing and delightful meal at this favorite Las Vegas institution inside the Four Seasons Hotel.

    On the menu this time, Chef Antonio prepared a three course tasting menu that not only satisfied my rumbling stomach, but also reinforced the fact that his culinary expertise just continues to charm, enchant, and delight diners with every bite.

    My first course was the Open Faced Caprese Salad with Burrata Cheese and a succulent aged balsamic. I loved the creaminess of the burrata, while the refreshing heirloom tomatoes and the punch of sweet and tangy balsamic added a satisfying finish to the entire dish.

    I selected the Truffle Crusted Chilean Sea Bass for my main course. This is one of my favorite fish presentations. I adore the mild sweetness of the meat of the fish. It's truly unlike anything else. This presentation was topped with a braised Tuscan kale and accompanied by a cast iron vegetable lasagna.

    Can you guess what my husband ordered? Yep...Verandah's 12-ounce Filet Mignon. (I'd be shocked if he ever ordered anything else!) But of course, I can't blame him. This succulent and mouthwatering massive portion of lean beef is a savory experience to be indulged in again and again...and again...and again.

    For my third and final course of the evening, I indulged in the Salted Caramel Panna Cotta. Something different, I must admit. However, something amazingly scrumptious and sinfully delicious! The Dolce Leche gelato paired nicely with the panna cotta, while a creative butterscotch marshmallow sat atop a dark chocolate painted stripe on the plate. Such a unique and artistic display and placement of all things delicious!

    Another wonderful dinner experience at Verandah...another exciting review to write about it. We can't wait to see what Chef Antonio is planning on the menu for our next trip into the city!

    ◾ESTABLISHMENT / DECOR: Elegant, classic, and sophisticated, Verandah delights guests with an array of pleasing tastes and comfortable ambiance.

    ◾FOOD / DRINK: Amazing artistry and palate-pleasing treats crafted and created by Chef Antonio and his skilled team. Definitely one of our favorite restaurants in all of Las Vegas.

    ◾LOCATION: Verandah is located on the first floor of the Four Seasons Hotel at 3960 Las Vegas Boulevard in Las Vegas, NV 89119.

    ◾HOURS: Breakfast is available Monday through Friday from 6:30 AM to 11 AM and on Saturdays and Sundays from 7 AM until 11 AM. An ample breakfast buffet is offered Saturdays and Sundays from 8 AM to 1 PM. Lunch is presented daily from 11:30 AM until 3 PM, while dinner can be enjoyed from 5 PM until 10 PM every evening. The Verandah lounge is open each day from 12 Noon until 10 PM.

    ◾SERVICE / STAFF: We always receive a warm welcome from Leakhena at Verandah. Though everyone we've had contact with at the restaurant has been professional and efficient, we usually wind up dining at Verandah late in the evening when Leakhena is serving, so we tend to see her when we're there. Her professional demeanor and gracious attitude is always refreshing, and she truly makes us feel like family when we're there.

    ◾PRICE / VALUE: No complaints other than we wish we could get to Vegas more often to enjoy what Verandah and Chef Antonio have to offer!

    ◾CORKAGE FEE: $25 per 750mL bottle.

    ◾PARKING: Valet parking is available for your convenience at the front entrance to the Four Seasons Hotel Las Vegas.

    ◾PRICING: The tasting menu was moderately priced at just over $50 before tax and gratuity, while the 12-ounce Filet Mignon came in at a consistent $42. After a couple of glasses of Champagne were added to our bill, the final total was just over $145 for everything. A divine meal, once again, that we thoroughly enjoyed with every bite!

  • Order: 12-Ounce Filet Mignon,Truffle Crusted Chilean Sea Bass,heirloom Tomato & Burrata,Salted Caramel Panna Cotta
 
Comment (0)
SavorHour
79 Reviews
2013/03/09
  • Repeating the Savory Experience of Verandah!
  • Overall
    5.0 stars
    • Food
      5.0 stars
    • Services
      5.0 stars
    • Atmosphere
      5.0 stars
    • Price Range (per person): $11-$25
    • Visit Again?: Yes
    • Party Size: 2
  • During another visit to Verandah restaurant inside the Four Seasons Resort on the Vegas 'Strip', we were once again wowed by Chef Antonio Minichiello's culinary expertise and flavorsome surprises. The Lombardia Region of Italy was featured this time throughout the Three-Course Tasting Menu, which I had to experience. (The Lombardia area of Italy is a sizable northern region which includes Milan and other breathtaking Renaissance cities.) Offering an Antipasti selection, a choice of main courses, and a dessert option, my three-course dinner was more proof of Chef Minichiello's expert skills and showcased his true passion for what he does best. We had the immense pleasure of meeting Chef Antonio during our dinner at Verandah on this particular visit, and we couldn't have been more pleased by his sincerity, kindness, and personal explanation of each item we ordered.

    We were tempted by Chef Antonio's amuse-bouche, which was delivered before our appetizers meant to excite the taste buds before a meal. Amuse-bouche is a culinary French term, which means "mouth amuser." And amuse our mouths it most certainly did. Above, the tasting of this mouthwatering Italian cheese atop smoked sun-dried tomatoes was not only divine in flavor composition, but also in its visual display. Additionally, we enjoyed the warm Pumpkin Soup with gentle touches of mild spice and buttery enhancements.

    The first of three courses I chose was the Arancini Milanese. These expertly coated orbs of deliciousness were crafted with saffron risotto, which gave this starter a brilliant golden hue inside, while a sweet red onion sauce and a slow braised veal ragu completed this offering. A unique hazelnut crisp topped this presentation nicely.

    My main course selection was the Casoeula. Try this for a memorable flavor experience...tangerine lacquered pork tenderloin, black garlic and basil mashed potatoes, red cabbage jam, Chanterelle mushrooms and a rich stout sauce blending taste and tastefulness together on a single plate. Sounds incredible, doesn't it? We can promise you it was that and so much more!

    My husband ordered the 12-ounce Filet Mignon with a side of sauteed mushrooms. A picture is worth a thousand words, and the above photos of this beautiful, perfectly-cooked steak are proof of that. Expertly grilled, artfully presented, and accompanied by a side of savory sauteed mushrooms...well, you get the idea. I don't think my husband has ever ordered anything but the Filet Mignon at Verandah over the past several years we've been dining there. After having one, he just can't get around enjoying anything else. I also have to agree that Verandah has one of our top five filets across the U.S. and Europe that we have ever remembered experiencing. They're just THAT incredible! (See photos at savorhour dot com.)

    For dessert, I decided upon the Torta Sbriciolona. This crisp cookie-esque shortcrust tart was filled with a dream-enhancing hazelnut cream, topped with a sphere of house made roasted hazelnut gelato, then generously and beautifully encircled with sauces of chocolate, caramel and vanilla. Finished off with fresh crushed pistachios and a fresh sprig of mint, this was a sweet and satisfying finale to our meal that cured our sugar cravings that evening. Sweet tooth no more!

    Another fantastic meal at Verandah, another recollection of it for our SavorHour dot com readers, and more fond memories of dining at this chic, upscale, and romantic venue that never disappoints, but inspires, enhances, and beckons its patrons to return again and again.

    ESTABLISHMENT / DECOR: The decor of the restaurant is graced with contemporary touches while embracing patrons in a comforting and inviting surrounding. A full bar staffed with experienced mixologists offers dazzling and refreshing libations, and the dimly-lit romantic ambiance throughout the establishment encourages one to linger a bit longer as the evening goes on.

    FOOD / DRINK: Exquisite memorable cuisi

  • Order: 12-Ounce Filet Mignon, Side of Sauteed Mushrooms, 3-Course Tasting Menu, Champagne
 
Comment (0)
SavorHour
79 Reviews
2012/10/16
  • Pool View Dining at Four Seasons Resort Las Vegas!
  • Overall
    5.0 stars
    • Food
      5.0 stars
    • Services
      5.0 stars
    • Atmosphere
      5.0 stars
    • Price Range (per person): $11-$25
    • Visit Again?: Yes
    • Party Size: 2
  • The Four Seasons Resort in Las Vegas, Nevada is home to an impressive fine dining Italian restaurant...Verandah. This lushly landscaped pool view establishment will take your taste buds for a ride and satisfy even the most discriminative tastes craving fine Italian cuisine.

    The restaurant decor and ambiance if that of an upscale clubby, yet relaxed environment. Chic lighting overhead and furniture in calming hues creates a tranquility throughout the establishment, while the staff stands out on its own with the care and attention to detail that only a Four Seasons Resort venue could offer.

    Fresh sliced warm bread is served with importe../../../../css/d_olive_oil_and_sea_salt_before_each_meal._Below__my_husband_and_I_indulge_in_a_couple_of_glassed_of_rose.css' Champagne before ordering our sinner selections.

    My husband was in the mood for steak. That's all he had on his mind for the entirety of the day. That's what he wanted, so that's what he was going to get this particular evening.But he did start with a bowl of Verandah's deliciously creamy tomato soup, which was delightfully garnished with a bread stick...

    My husband was in the mood for steak. That's all he had on his mind for the entirety of the day. That's what he wanted, so that's what he was going to get this particular evening.But he did start with a bowl of Verandah's deliciously creamy tomato soup, which was delightfully garnished with a bread stick... (Photos at SavorHour dot com).

    For my main course, I ordered the Pansotti Genovese, which was Chef Anotnio's "Pansotti" pasta with a wite bolognese, red pepper mousseline and Cacio cheese. This selection was meaty without being too filling like most pasta presentations, which I appreciated. The white Bolognese was also a switch for me, but a nicely appreciated change, I must admit. The visual appearance of this dish was also quite stimulating, as it seemed extremely artistic to me as well as delicious to the taste.

    And my husband's steak was brought to the table...and he was a happy man, I must say. As was I a happy girl, because he shared it with me! This had to be one of the top ten best filets we have ever enjoyed. It was tender, cooked perfectly to our specifications, visually appealing and aromatically sensational. Not to mention the flavor...wow! If you're in Vegas, this could be one of the best spots to enjoy a fantastic filet. So keep Verandah at the Four Seasons at the top of your list for that!

    Alongside the steak, an order of tender green steamed asparagus was ordered and received. You can see by the photo above that they were perfectly cooked and a vibrant hue upon arriving at our table. Additionally, the filet mignon was a perfect medium temperature and we enjoyed every sensational bite. We'll just say that my husband was a very happy man that evening once his meal arrived. (All photos at SavorHour dot com).

    I welcomed a third course from the tasting menu I chose, and received the Fresh Peach Gratin for dessert. Of course, I shared this with my husband because I simply had no more room for anything other than a couple of bites of this sumptuous temptation. The Vin Santo poached peaches were marvelous, while the Amaretto Sabayon and Pistachio Gelato was a refreshing touch.

    A little after-dinner coffee is always an appreciated item after a wonderful meal for my husband. I especially loved the silver retro-styled coffee carafes the restaurant served their hot beverage from. (View all photos at SavorHour dot com).

    Though not our first time at Verandah, this was the first time I photographed enough of our amazing dining experience to write an article about our experience. We hope to return again soon, as we thoroughly enjoyed our involvement at this fine Italian restaurant.

    ESTABLISHMENT / DECOR: Modern touches with traditional comforts. A full bar with every request one can imagine fulfilled by courteous bartenders. Dim romantic allure and a sophisticated ambiance overall.

    FOOD / DRINK

  • Order: tomato soup,Il mare Ligure, steamed asparagus,12-ounce filet Mignon, peach gratin,rose Champagne, Pansotti Genovese
 
Comment (0)
Arione
4 Reviews 1 Helpful
2008/11/21
  • YOU CAN DINE OUTSIDE NEXT TO PALM TREES, VERY...
  • Overall
    4.0 stars
    • Food
      4.0 stars
    • Services
      4.0 stars
    • Atmosphere
      5.0 stars
    • Price Range (per person): $61-$100
    • Visit Again?: Yes
    • Party Size: 2
  • YOU CAN DINE OUTSIDE NEXT TO PALM TREES, VERY RELAXING. GOOD FOOD, GOOD SERVICE,
    BREADS, WINE ETC

  • Order: SALMON, STEAK, ETC
 
Comment (1)
2010/04/30

Recent Comment by: Mike

ok, will go there next weekend.

see all comments
jack_marsh
2 Reviews
2008/09/05
  • Near Perfect
  • Overall
    4.0 stars
    • Food
      4.0 stars
    • Services
      5.0 stars
    • Atmosphere
      4.0 stars
    • Price Range (per person): $61-$100
    • Visit Again?: Yes
    • Party Size: 3
  • What can one say about a place to dine that offers, wonderful meals, amazing service and a beautiful location.

    NEAR PERFECT

    If you a looking for a Las Vegas dining experince that feels like it is 1000 miles away from Las Vegas.

    This this is the place for you.

  • Order: Gazpacho, Crab Crusted Scallops, Geloto
 
Comment (0)
Nearby restaurants
Aureole Las Vegas
4.0 stars
< ½ km
Fleur de LYS
3.5 stars
< ½ km
House of Blues
3.5 stars
< ½ km
more nearby